Cheese Pancakes with Apple (Syrniki

• Vegetarian

• Produce

  • 1 Apple, medium

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3 4 cups all-purpose flour + 1/2 cup
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 3 tbsp Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, light
  • 1 tsp White vinegar

• Dairy

  • 2 cups Farmers cheese, homemade or store-bought

Found on natashaskitchen.com

Description

Ingredients

• 2 cups farmers cheese, homemade or store-bought
• 4 large eggs
• ¾ cups all-purpose flour + ½ cup for dredging
• 3 Tbsp granulated sugar
• ½ tsp salt
• ½ tsp cinnamon
• 1 tsp baking soda
• 1 tsp white vinegar
• 1 medium apple (any variety), peeled, cored and finely diced (about 1½ cups)
• Light olive oil, canola or vegetable oil, to sautee

Directions

• How to Make Farmer Cheese Pancakes:
• In a large bowl combine 2 cups farmers cheese, 4 eggs, ¾ cup flour, 3 Tbsp sugar, ½ tsp salt and ½ tsp cinnamon. Use an electric hand mixer on medium speed and mix just until well blended.
• Place 1 tsp baking soda into a small ramekin and add 1 tsp vinegar then stir to combine. It should fizz. Pour this mixture into the batter and mix until well blended. Use a spatula to fold in diced apples. The mixture will thicken slightly as it stands.
• Heat a large non-stick pan over medium/low heat and add 2 to 3 Tbsp oil.
• Fill a shallow bowl with ½ cup flour. Add batter a heaping tablespoon at a time (I used a flat ice cream scoop). Sprinkle flour generously over the top then gently lift pancake and pat from one hand to another to remove excess flour.
• Saute in hot oil over med/low heat about 3 min per side. Flip when starting to form tiny bubbles on top. Transfer to a platter and serve warm with your favorite topping such as jam and sour cream!
• What I really mean to say is smothered in jam and sour cream. Absolutely delicious!