Cheesy Sausage & Hash Brown Casserole

• Meat

  • 2 lbs Breakfast sausage

• Produce

  • 1/2 cup Onion
  • 1/2 cup Red bell pepper

• Canned Goods

  • 1 can Cream of celery soup
  • 1 30 oz pkg Hash, frozen browns

• Condiments

  • 8 oz French onion dip

• Baking & Spices

  • 1/4 tsp Lawry's seasoning salt
  • 1/8 tsp Pepper, ground

• Dairy

  • 2 cups Cheddar cheese
  • 8 oz Sour cream

Found on whoneedsacape.com

Ingredients

• 2 lbs breakfast sausage
• 2 cups shredded cheddar cheese, divided
• 1 can cream of celery soup
• 8 oz sour cream
• 8 oz French Onion Dip
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 1/8 t ground pepper
• 1/4 t Lawrys Seasoning Salt
• 1 30 oz pkg frozen shredded hash browns, thawed

Directions

• Preheat oven to 350° degrees. Spray 9x13 baking dish with non-stick cooking spray.
• In large skillet cook crumble breakfast sausage and cook thoroughly, drain when cooked.
• Combine together: 1 3/4 cups shredded cheddar cheese, soup, sour cream, French Onion Dip, onion, bell pepper, pepper, Lawrys Seasoning Salt, and hash browns.
• Spread 1/2 of the mixture into bottom of baking dish. Top with sausage and layer with remaining hash brown mixture. Sprinkle remaining cheese on top.
• Cover with aluminum foil and bake 45 minutes.
• Remove foil and bake 10 minutes. If desired broil for 2-3 minutes to crisp cheese on top.