Cheese Party: Brie Crostini w/ Caramelized Onions, Pear and Pine Nuts

• Vegetarian

• Produce

  • 1/2 cup Onion
  • 1/3 cup Pear

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Bread & Baked Goods

  • 10 slices Baguette

• Dairy

  • 4 oz President brie

Found on willcookforsmiles.com

Description

Ingredients

• 10 slices of baguette, about ¼ inch
• 4 oz President Brie, rind cut off
• ½ cup thinly sliced onion
• ⅓ cup diced pear
• ¼ cup pine nuts
• Olive oil
• Salt

Directions

• Preheat the oven to 400.
• Brush the baguette slices with a little bit of olive oil and bake them for about 8 minutes. Take them out and set aside.
• Lower the temperature to 375.
• In a small pan, saute sliced onion on medium-high heat, until it starts to golden. Add the diced pears and saute for a couple more minutes. Mix in pine nuts and set aside.
• Lay the crostini on a baking sheet, toasted side up and sprinkle with some salt.
• Thinly slice the cheese and divide among the crostini, on the toasted side.
• Divide the onion/pear mixture among the crostini.
• Bake for 7-9 minutes.