Cheese rings recipe | Bread cheese rings

• Vegetarian

• Produce

  • 3 Garlic pods
  • 1/2 tsp Oregano
  • 1/4 tsp Oregano, dried
  • 3/4 cup Veggies, mixed

• Condiments

  • 2 tbsp Tomato sauce

• Baking & Spices

  • 1/2 tsp Pepper, powder
  • 1 Salt

• Bread & Baked Goods

  • 14 Bread, slices

• Dairy

  • 1/4 cup Butter, soft
  • 4 tbsp Cheese, grated
  • 1/4 cup Paneer

Found on cookclickndevour.com

Description

Ingredients

• 14 bread slices
• ¾ cup finely chopped mixed veggies (capsicum, tomatoes, onions, cilantro leaves)
• ¼ cup crumbled paneer
• 4 tablespoons grated cheese
• ½ teaspoon oregano
• ½ teaspoon pepper powder
• 2 tablespoons tomato sauce
• Salt
• For butter spread
• ¼ cup soft butter
• 3 garlic pods, crushed
• ¼ teaspoon dried oregano

Directions

• First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.
• For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
• Now to make the butter spread, take soft butter in a seperate bowl.Add chili flakes, crushed garlic and mix well.
• Preheat oven at 180C. Take a baking tray and arrange the bib bread discs. Apply garlic butter on all the base bread discs.
• Place the bread ring on each disc. Now fill the center with the prepared veggie filling.
• Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
• Serve cheese rings hot with tea.