Cheese Spaetzle

• Produce

  • 2 tbsp Chives
  • 1 Crispy fried onions

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Emmental cheese
  • 1/4 cup Heavy cream

• Other

  • 1/2 portion Of my homemade spaetzle recipe

Found on platedcravings.com

Description

Ingredients

• 1/4 cup (60ml) heavy cream
• 3/4 cup (75g) shredded Emmental cheese
• 2 tbsp chopped chives (plus more for garnishing)
• 2 tbsp butter
• 1/2 portion of my homemade spaetzle recipe
• Crispy Fried Onions

Directions

• In a small bowl combine shredded Emmental cheese, heavy cream, and chopped chives.
• Heat up the butter in a cast iron pan over medium heat. A 10.25-inch skillet like this one works best for this recipe.
• When the butter is hot add the spaetzle. Cook over medium-high heat until theyre golden brown on the edges and slightly crispy.
• Add the cheese mixture and stir to combine.
• Put the pan under your broiler for about 2-3 minutes until the top gets golden brown.
• Garnish with chopped chives and crispy fried onions.