Thick Chocolate Chunk Pecan Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cups Brown sugar
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1/4 cup White sugar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on smalltownwoman.com

Description

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter softened
• 1 1/4 cups brown sugar
• 1/4 cup white sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 (4 ounce) bars Ghirardelli semi-sweet chocolate baking bars chopped.
• 1 cup chopped pecans

Directions

• Preheat oven to 350 degrees.
• Stir flour, baking soda and salt in medium bowl; set aside. In stand mixer on medium speed cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time mixing just until incorporated.
• Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chocolate and nuts. Drop by rounded tablespoons on to ungreased cookie sheets. Bake 9-11 minutes or until the tops start to brown.