Cheese Stuffed Bacon Cheeseburger

• Meat

  • 2 Slices Bacon, pre-cooked
  • 8 oz Ground beef

• Baking & Spices

  • 1 tsp Cajun seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 2 oz Cheddar cheese
  • 1 oz Mozzarella cheese

Found on ruled.me

Description

Directions

• Season ground beef with spices and make pattied with mozzarella stuffed inside.
• Heat 1 tbsp. butter (per burger) in a pan. Once hot, add burger to the pan and cover with a cloche.
• Cook for 2-3 minutes, flip place cheese on top, cover with cloche, and continue cooking until desired doneness is reached.
• Chop bacon slices in half and place over the top of the burgers.