Cheese Stuffed Cornbread

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Cornmeal, yellow
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 6 oz Pepper jack cheese

Found on delish.com

Description

Ingredients

• 1 c. buttermilk
• 1/2 c. unsalted butter
• 1/4 c. honey
• 2 large eggs
• 1 c. all-purpose flour
• 1 c. yellow cornmeal
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 6 oz. pepper jack cheese, cubed

Directions

• Preheat oven to 375 degrees F.Combine buttermilk, butter, honey and eggs in a medium bowl. Whisk to evenly combine.In a separate large bowl, whisk together flour, cornmeal, baking soda and salt. Pour wet ingredients into the dry ingredients and stir until just combined.Grease a medium oven-proof skillet. Spread half of the cornbread batter into the pan. Sprinkle cheese on top to create an even layer. Pour remaining batter and spread to cover the cheese. Bake for 25-30 minutes, until the cornbread is golden and cooked through.Let cool for 5 minutes in pan. Slice and serve warm.