Lentil Soup with Cauliflower and Cheese

• Gluten free

• Produce

  • 1 cup Brown lentils
  • 1 Carrot, finely chopped (about 1/2 cup, medium
  • 1/2 head Cauliflower
  • 1 stalk Celery
  • 1 Onion, finely chopped (about 1 cup, small
  • 3 sprigs Thyme

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 oz Gruyere and/or parmesan cheese

Found on marthastewart.com