Stir Fried Glass Noodles with Shrimp

• Seafood

  • 4 oz Shrimp

• Produce

  • 3 Garlic cloves
  • 2 Scallions
  • 1 Thumb size ginger

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 1/2 tbsp Soy sauce, light
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 3 3/4 oz Bean thread noodles

• Baking & Spices

  • 1/2 tsp Corn starch
  • 1 Salt and white pepper

• Oils & Vinegars

  • 2 tbsp Grapeseed or other neutral oil
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted

• Liquids

  • 3 tbsp Water

Found on pickledplum.com

Description

Ingredients

• 3.75 oz bean thread noodles
• 4 oz shrimp, peeled and deveined (8-10 large shrimp)
• 2 tbsp grapeseed or other neutral oil
• 3 garlic cloves, finely chopped
• 1 thumb size ginger, finely chopped
• 1½ tbsp light soy sauce
• 1 tsp toasted sesame oil
• 3 tbsp water
• 1 large egg, whisked
• 2 scallions, finely chopped
• salt and white pepper to taste
• marinade:
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• ½ tsp corn starch

Directions

• In a bowl, whisk in all the ingredients for the marinade. Add shrimps and marinade for 10 minutes.
• Soak bean thread noodles in hot water for 10 minutes. Drain and set aside.
• In a large pan over high heat, add oil, garlic and ginger and cook for 1 minute. Add shrimps along with the marinade and cook for 4 minutes or until they are cooked through.
• Push shrimps to the side and add egg. Quickly scramble the egg and add scallions, noodles, soy sauce, sesame oil and water.
• Stir fry everything together for 1 minute and turn the heat off. Transfer to a plate, season with salt and white pepper and serve immediately.

Nutrition