Golden Beet Slaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 small head Cabbage, thin
  • 1/2 lb Cherry tomatoes
  • 1 tbsp Garlic powder
  • 3 Golden beets, small medium
  • 1 bunch Green onions
  • 1/2 Lemon, Juice from

• Condiments

  • 1 tbsp Honey, raw

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Paprika, mild
  • 1/4 tsp Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Avocado oil or olive oil

• Dairy

  • 1/2 cup Sour cream, whole

Found on raisinggenerationnourished.com

Ingredients

• 3 small/medium golden beets, peeled and spirilized (you could use a grater to shred if you dont have a spirilizer)
• ½ small head of cabbage, sliced thin
• 1 bunch green onions, chopped
• ½ lb (10 oz) cherry tomatoes, halved
• ½ cup avocado oil or olive oil
• ½ cup whole sour cream, yogurt, or coconut milk yogurt (I think coconut cream would work too)
• Juice from ½ lemon
• 1-2 TB raw honey
• 1 TB garlic powder
• 1 tsp mild paprika
• 1 tsp sea salt
• ¼ tsp pepper
• ⅛ tsp cayenne pepper (more if you like a little more heat - this leaves it pretty kid friendly mild)

Directions

• Put all of the veggies in a large mixing bowl. You may want to cut the spirilized beets a little so they arent so long - it makes them easier for kids to handle that way.
• Put the rest of the ingredients into a pint mason jar and use an immersion blender to make the dressing. The immersion blender emulsifies the oil so if you do not have an immersion blender, you can use a food processor and add the oil into the other ingredients slowly using the oil drip top on your food processor to emulsify. You could also use a whisk and bowl and drizzle the oil in slowly so it emulsifies. The dressing should be nice and creamy.
• Add the dressing to the veggies and combine. You can eat the slaw right away or store it in the fridge up to 5 days. The salt in the dressing will pull some water out of the veggies and it will get a little liquidy at the bottom - simply toss the slaw to mix it all in - it is even more delicious after marrying all those flavors over a day or 2!