One Pan Shrimp and Vegetables - CE

• Gluten free

• Seafood

  • 2 bags Brown rice steamer, frozen
  • 1 lb Shrimp, large

• Produce

  • 2 cup Cherry tomatoes
  • 1/4 cup Parsley, fresh
  • 2 Zucchini

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on 5dinners1hour.com

Description

Directions

• Chop zucchini into bite size pieces and add to large zipper bag.
• Chop parsley and add to zipper bag with zucchini.
• Add remaining ingredients. Zip to seal and shake to mix.
• Pour shrimp mixture onto baking sheet sprayed with non stick spray.
• Bake 400 degree oven for 15 - 20 minutes or until shrimp is opaque. Cooking time will vary based on size of shrimp.
• Cook rice according to package directions.