Cheese Twists and a Simple Lunch Solution

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 2 tbsp Thyme

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 2 sheet Puff pastry

• Dairy

  • 2 cup Gyuere cheese, grated

• Liquids

  • 1 tbsp Water

Found on homemadeinterest.com

Description

Ingredients

• 2 sheet Puff pastry, thawed
• 2 c Gyuere Cheese shredded/grated
• 1 Egg
• 1 Tbsp Water
• 1 tsp Garlic powder
• 2 Tbsp Thyme
• 1 tsp Salt
• 1 tsp Pepper

Directions

• Preheat oven to 375°F.
• Unfold thawed puff pastry onto parchment paper or a silpat mat.
• Sprinkle a little flour on the puff pastry and roll it out into a 10 x 12 rectangle.
• Stir egg and water together and brush onto puff pastry.
• Sprinkle with pastry with cheese, thyme, garlic powder, salt, and pepper. Lightly roll ingredients into pastry.
• Using a pizza cutter cut the puff pastry into 12 thin strips.
• Twist each strip and lay on silpat baking mat on a baking sheet.
• Bake 15 mins, then flip and bake for 2-5 min or until golden brown and puffed.
• Enjoy!