Cheeseburger Lettuce Wraps

• Gluten free

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 large heads Iceburg or romaine lettuce
  • 1 tsp Oregano, dried
  • 1 Red onion, small thin
  • 2 Tomatoes, thin

• Condiments

  • 1 tbsp Dill pickle relish
  • 3 tbsp Ketchup
  • 1/4 cup Mayo, light

• Baking & Spices

  • 1 tsp Black pepper
  • 1 dash Salt and pepper
  • 1/2 tsp Seasoned salt

• Dairy

  • 6 slices American cheese

Found on life-in-the-lofthouse.com

Ingredients

• 2 pounds lean ground beef
• 1/2 teaspoon seasoned salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 6 slices American cheese
• 2 large heads iceburg or romaine lettuce, rinsed then dried
• 2 tomatoes, sliced thin
• small red onion, sliced thin
• 1/4 cup light mayo
• 3 Tablespoons ketchup
• 1 Tablespoon dill pickle relish
• dash of salt and pepper

Directions

• Heat a grill or skillet on medium heat. In a large bowl, mix together ground beef, seasoned salt, pepper and oregano. Divide mixture into 6 sections then roll each into a ball. Press each ball down flat to form a patty. Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. (If using a skillet, only cook 3 at a time to avoid over-crowding.) Place a slice of cheese on each cooked burger. Place each burger on a large piece of lettuce. Top with spread (see recipe below), one slice tomato, red onion and whatever else you like. Wrap the lettuce up over the top and serve. Enjoy! Spread: In a small bowl mix together all the spread ingredients. Refrigerate until ready to use.