Banana and Chocolate Chip Baked Oatmeal Cups

• Produce

  • 1 cup Banana

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Maple syrup, pure

• Pasta & Grains

  • 3 cups Rolled oats or old fashioned oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Chocolate chips, mini
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup 1% milk

Found on organizeyourselfskinny.com

Ingredients

• 3 cups rolled oats or old fashioned oats
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ¼ cup pure maple syrup
• 1 cup mashed banana, 2 bananas
• 2 teaspoons pure vanilla extract
• 1 cup 1% milk
• ¼ cup melted coconut oil
• 1 cup mini chocolate chips
• Cooking spray.

Directions

• Preheat oven to 350.
• In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.
• Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
• Slowly whisk in the milk and coconut oil.
• Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened.
• Slowly stir in the chocolate chips.
• Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.
• Bake for 30 minutes or until the tops are slightly brown.
• Let cool for 5 minutes. Enjoy with a little pure maple syrup.

Nutrition