Bacon and Roasted Garlic Spinach Dip

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 tbsp Garlic, Roasted
  • 1 1/2 tbsp Parsley, fresh
  • 5 oz Spinach, fresh

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 8 oz Cream cheese
  • 2 1/2 oz Parmesan cheese, grated
  • 1/2 cup Sour cream

Found on ruled.me

Description

Directions

• Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan. Preheat your oven to 350F.
• Add the spinach to the bacon grease and allow to wilt completely.
• In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well.
• Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes.
• Let cool slightly and enjoy!