Roasted Corn Salsa

Roasted Corn Salsa

  • Prepare: 30
  • Cook Time: 15
  • TotalTime:
Roasted Corn Salsa

Roasted Corn Salsa

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 cup Cilantro, fresh
    • 8 ears Corn
    • 1 Jalapeno, red
    • 1 cup Red onion
    • 5 cups Tomatoes
  • Condiments

    • 1/4 cup Lime juice
  • Baking & Spices

    • 1 tsp Coriander seeds
    • 2 Pablano peppers, large
    • 1/2 tsp Pepper
    • 1/2 tsp Red pepper flakes
    • 1 tsp Salt
    • 2/3 cup Sugar
  • Oils & Vinegars

    • 1 1/2 cups Cider vinegar
    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin seeds

Found on

Ingredients

  • 8 ears corn (about 3 cups corn kernels)
  • 1 tablespoon olive oil
  • 5 cups chopped tomatoes (about 3 pounds)
  • 2 large pablano peppers, chopped
  • 1 red jalapeno, seeded and diced
  • 1 cup chopped red onion
  • 1 1/2 cups cider vinegar
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup fresh cilantro, chopped

Directions

  • Preheat broiler. Husk and de-silk the corn. Brush the ears with olive oil and place on a rimmed cookie sheet.
  • Place corn under broiler and roast the corn until the kernels darken, 3-5 minutes. Turn ears and repeat. If you prefer, the roasting can also be done outside on a grill. When the corn is cool enough to handle, cut the kernels from the cobs with a sharp knife.
  • Combine the remaining salsa ingredients,except the cilantro, in a large pot and bring to a boil.
  • Simmer for 10 minutes, until the liquid has reduced. Taste and adjust spices. Add the cilantro and simmer for another minute or two.
  • Cool and ladle into airtight jars. Keep refrigerated for up to one week.

Nutrition

Serves 16
  • Prepare: 30
  • Cook Time: 15
  • TotalTime:
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Title:

Roasted Corn Salsa (Market Monday

Descrition:

Sweet and savory salsa with roasted corn, tomatoes, peppers and cilantro.

Roasted Corn Salsa

  • Produce

    • 1 cup Cilantro, fresh
    • 8 ears Corn
    • 1 Jalapeno, red
    • 1 cup Red onion
    • 5 cups Tomatoes
  • Condiments

    • 1/4 cup Lime juice
  • Baking & Spices

    • 1 tsp Coriander seeds
    • 2 Pablano peppers, large
    • 1/2 tsp Pepper
    • 1/2 tsp Red pepper flakes
    • 1 tsp Salt
    • 2/3 cup Sugar
  • Oils & Vinegars

    • 1 1/2 cups Cider vinegar
    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin seeds

The first person this recipe

letsdishrecipes.com

letsdishrecipes.com

7130 259

Found on letsdishrecipes.com

Let's Dish Recipes

Roasted Corn Salsa (Market Monday

Sweet and savory salsa with roasted corn, tomatoes, peppers and cilantro.