Homemade Soft Pretzel Twists

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 4 1/2 Cupsall-purpose flour
  • 1 1/4 oz Packageactive dry yeast
  • 2 Teaspoonskosher salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 4 Tablespoonsunsalted butter

• Other

  • 2/3 Cupbaking soda
  • 10 Cupswater
  • 1 Tablespoonsugar
  • 1 Tablespoonwater
  • 1 1/2 cups Warm (110-115ºf water

Found on justataste.com