Cheeseburger Macaroni (Stove Top. You’ll never buy the boxed kind again

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tsp Garlic powder
  • 1 Onion

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 1/2 cups Macaroni noodles

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Pepper

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 2 cups Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 lb lean ground beef
• 1 onion, diced
• 1 cup chicken broth (or water)
• 2 cups milk
• 1½ cups uncooked macaroni noodles
• 1 tablespoon cornstarch
• 1 teaspoon each garlic powder, sugar and paprika
• ½ teaspoon pepper
• 1½ cups sharp cheddar cheese

Directions

• In a small bowl combine cornstarch, garlic powder, sugar, pepper and paprika. Set aside.
• Brown ground beef & onion in a pan until no pink remains. Drain any fat.
• Add milk, broth and macaroni to beef. Stir in cornstarch and spices. Bring to a boil, reduce heat and simmer covered for 9-12 minutes or until noodles are cooked.
• Remove from heat and stir in cheese until melted. Serve hot.