Cheeseburger Pockets

• Meat

  • 1/2 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1/4 cup Onions

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 (8 ounce packages Biscuits, refrigerated

• Dairy

  • 8 slices American cheese

Found on thegraciouswife.com

Description

Ingredients

• 2 (8 ounce) packages refrigerated biscuits
• ½ pound ground beef
• ¼ cup chopped onions
• 2 garlic cloves, minced
• Salt and pepper to taste
• 8-16 slices American cheese (or your favorite cheese for cheeseburgers)

Directions

• In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
• Open one tube refrigerated biscuits, and roll out to flatten slightly.
• Place a slice of cheese on each biscuit.
• Spoon ground beef mixture evenly on all 8 biscuits.
• **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
• Open the other tube of refrigerated biscuits, and roll out to flatten again.
• Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
• Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
• Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.