Vegan "Crab" Rangoon

• Meat

  • 2 tsp Buffalo sauce

• Produce

  • 1 cups Hearts of palm

• Condiments

  • 1 tbsp Capers
  • 1/4 cups Go veggie garlic and chive vegan cream cheese
  • 1 Sriracha

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/3 cup Red pepper, jarred roasted

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 25 Square wonton wrappers

• Liquids

  • 2 tsp Water

Found on mayihavethatrecipe.com