Gluten-Free Cornbread Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 3/4 cup Almond milk, unsweetened
  • 1 Egg, large

• Condiments

  • 1 1/2 tbsp Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Cornmeal, fine medium ground
  • 1/2 cup Masa harina
  • 1/4 cup Oat flour, gluten-free
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter

Found on food52.com

Description

Ingredients

• 1/2 cup masa harina
• 1/4 cup fine/medium ground cornmeal
• 1/4 cup oat flour (gluten-free if needed)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup unsweetened almond milk (or other milk)
• 2 tablespoons butter, melted and slightly cooled
• 1 1/2 tablespoons honey

Directions

• Preheat your waffle maker to just over medium heat and grease if necessary.
• Mix the dry ingredients together in a large bowl.
• Whisk the egg until pale yellow, then whisk in the milk, melted butter, and honey.
• Pour the wet into the dry and whisk until just combined. Do not over-stir.
• Let sit undisturbed for 7 minutes. The batter will thicken and puff during this time. After sitting the batter will be very thick and airy.
• Scoop half of the batter onto the hot waffle maker and gently spread around with a spatula or butter knife.
• Cook until golden brown. I like to cook over a medium heat for about 1 1/2 cycles. The resulting waffle will be golden brown and soft [but fully cooked through] to the touch, but it will firm up slightly as it cools. If your waffle maker is too hot, the exterior will become very crispy and the inside wont fully cook.
• Serve immediately with fruit topping, butter, and honey, or all three.
• To store: Let fully cool before storing in an airtight container. Keep in the fridge for 1 to 2 days and reheat in the toaster or oven, or freeze and reheat the same way.
• Notes/Substitutions: To make this dairy-free use unrefined coconut oil in place of the butter. It will lead to a mild coconut flavor but will lend the same buttery texture. If you cannot tolerate oats in your diet sub in a high quality all-purpose gluten-free flour blend only for the oat flour at a 1:1 ratio.