Sunday Chocolate Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 2 cups Flour
  • 2 cups Granulated sugar
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla
  • 1/2 cup Vegetable shortening

• Oils & Vinegars

  • 1 tbsp White vinegar

• Dairy

  • 1 4 cup milk + 2 tbsp
  • 1 cup Butter
  • 1 1/2 cup Whole milk

Found on cookiesandcups.com

Ingredients

• 2 cups granulated sugar
• 2 cups flour
• ½ tsp salt
• 1 tsp baking soda
• 2 eggs
• 1½ cup whole milk
• 1 Tbsp white vinegar
• 2 tsp vanilla
• ½ cup butter
• ½ cup vegetable shortening (you can sub in butter if you prefer)
• ¼ cup cocoa powder
• ½ cup butter
• ¼ cup cocoa powder
• ¼ cup milk + 2 Tbsp
• 5 cups powdered sugar
• 2 tsp vanilla

Directions

• Preheat oven to 400°
• Spray or grease a 9x13 baking pan
• In a large bowl whisk together sugar, flour, salt and baking soda. Set aside.
• In another bowl whisk eggs, milk, vinegar and vanilla together. Set aside.
• In a saucepan melt butter, shortening and cocoa powder together, whisking until completely melted and smooth.
• Remove from heat and pour into flour mixture, and then add the other liquid ingredients. Stir together until smooth and there are no more lumps.
• Pour into prepared pan and bake for 15-20 minutes until center of cake is set.
• Prepare icing when cake is almost ready.
• Melt butter, cocoa powder and milk together over medium heat. Bring just to a boil and remove from heat. Whisk in powered sugar and vanilla until there are no lumps.
• Pour icing over hot cake in pan.
• Allow cake to cool before slicing.