Cheeseburger Quiche

• Meat

  • 1/2 lb Ground beef

• Produce

  • 2 cups Tater tots

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 9 inch pie pan

• Dairy

  • 1/2 cup Cheddar
  • 2/3 cup Cream or whole milk

Found on thekittchen.com

Description

Ingredients

• About 2 cups of Tater Tots
• 1/2 pound Ground Beef
• Salt and Pepper
• 6 Eggs
• 2/3 cup Cream or Whole Milk
• 1/2 cup Shredded Cheddar
• a 9 inch pie pan

Directions

• Heat your oven to 350 degrees, then arrange a single layer of tater tots in a pie pan. (Check out the video in this post for a visual).
• Bake the tater tots for 10 minutes.
• While the tater tots are cooking, brown the beef. Place the beef in a skillet over medium heat, season generously with salt and pepper, and use a wooden spoon to stir the beef and break it up into small pieces. Cook until just browned.
• Then whisk the eggs, cream, and a dash of salt and pepper together.
• Once the tater tots have baked for 10 minutes, use a spoon to crush them to create a crust. Then bake for another 10 minutes. Then top with the beef, eggs, and cheese.
• Bake for 30 minutes at 350 minutes, and then finish it off by cooking under broil to brown. Slice and serve!