Chocolate Peanut Butter Bark

• Vegan
• Gluten free

• Produce

  • 1/2 cup Peanuts

• Condiments

  • 1/3 cup Peanut butter baking chips

• Baking & Spices

  • 12 oz Chocolate almond bark or milk chocolate chips or a mix of both

Found on frugalfamilyhome.com

Description

Ingredients

• 12 oz Chocolate Almond Bark or Milk Chocolate Chips or a mix of both
• ⅓ cup Peanut Butter Baking Chips
• ½ cup chopped Peanuts

Directions

• In a microwave safe bowl, microwave the chocolate bark or chocolate chips for one minute and then stir. Microwave for another 30 seconds, then stir. Repeat the 30 second interval with stirring until the chips are melted and smooth.
• Add in the chopped peanuts to the melted chocolate and stir well.
• Spread the chocolate mixture onto a wax paper lined cookie sheet and set aside.
• Melt the peanut butter chips as you did the chocolate in the microwave.
• Drop the melted peanut butter chips by the teaspoonful onto the chocolate bark. Then swirl in using a knife.
• To swirl just make two or three passes through the candy with the knife horizontally then vertically. Be careful not to over mix.
• Let cool until hardened, you can chill the bark in the refrigerator to speed up the cooling process.
• Once the candy is firm, break into serving sized pieces.