Cheeseburger Soup (Gluten-free

• Gluten free

• Meat

  • 1 lb Ground beef or ground turkey

• Produce

  • 3/4 cubes 9 cups cubed potatoes
  • 1 1/2 cups Carrots
  • 2 tbsp Garlic
  • 2 tsp Parsley, dried
  • 1 cup Spinach, leaves

• Canned Goods

  • 6 cups Chicken broth, gluten free

• Baking & Spices

  • 1/4 cup Cornstarch
  • 2 tbsp Garlic salt
  • 1/4 tsp Pepper

• Dairy

  • 1 2 cup butter (1 stick
  • 4 cups Cheddar cheese
  • 3 cups Milk
  • 1/2 cup Sour cream

Found on mygluten-freekitchen.com

Description

Ingredients

• 1/2 cup butter (1 stick), divided
• 1 lb. ground beef or ground turkey
• 1 cup spinach leaves
• 1 1/2 cups shredded carrots
• 2 Tbsp. minced garlic (about 3 cloves)
• 2 tsp. dried parsley
• 6 cups gluten-free chicken broth (recommend Pacific)
• 9 cups cubed potatoes (~3/4 cubes), preferably butter gold or Yukon gold
• 1/4 cup cornstarch
• 4 cups cubed cheddar cheese (about 1.25 pounds)
• 3 cups milk
• 1/2 cup sour cream
• 2 Tbsp. garlic salt
• 1/4 tsp. pepper

Directions

• Prepare veggies: I use a small food processor/chopper to chop the spinach and the shredded carrots to make them very small. Peel and cut the potatoes into cubes that are about 3/4 in size. Mince the garlic.
• In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the ground beef, spinach, carrots, and garlic and cook and stir until beef is brown.
• Add the broth, potatoes, and parsley.
• Bring to a boil, stir, then turn to low heat, cover pot with lid, and let simmer until the potatoes are tender, about 12 minutes.
• In a smaller pot, melt the remaining butter, then whisk in the cornstarch. Add the milk, whisking until smooth. Bring to a boil until starts to thicken, about 2 minutes, then remove from heat.
• Gradually add the milk mixture into the stockpot once the potatoes are tender. Stirring constantly, bring to a boil and let boil for 2 minutes to thicken the soup. Reduce heat to simmer and stir in cheese cubes.
• When cheese is melted, add sour cream, garlic salt, and pepper. Stir until all is warmed through to desired temperature. Taste to see if you would prefer additional garlic salt or pepper.
• Serve with pull-apart rolls or cornbread.
• Leftovers can be refrigerate or frozen. To enjoy leftovers, youll want to add a bit of milk when reheating. You can reheat in the microwave or on stove top.