Easy Cheesy Baked Tuna Balls

• Gluten free

• Seafood

  • 1 (6 to 7 ounce can Tuna

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 heaping tbsp Mayonnaise

• Baking & Spices

  • 3 tbsp Almond flour
  • 1/8 tsp Black pepper
  • 1/2 tsp Golden flax meal
  • 1 tbsp Olive oil or avocado oil
  • 3/8 tsp Sea salt

• Dairy

  • 1/4 cup Cheddar cheese, grated
  • 2 1/2 tbsp Parmesan

Found on beautyandthefoodie.com

Description

Directions

• Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
• In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
• In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
• Take a tbsp of tuna mixture and roll into a ball shape with hands.
• Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
• Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
• Remove from oven and serve.

Nutrition