Easy Gluten Free Brownies (egg-free, nut-free too!

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1/4 cup Cornstarch
  • 1 tsp Psyllium husk powder
  • 1 pinch Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 1/4 cup White rice flour

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 5/8 cup Milk

Found on thehumbledhomemaker.com

Description

Ingredients

• 1 cup sugar
• ½ cup oil
• ½ cup + 2 tablespoons milk
• 1 teaspoon vanilla
• 1 ¼ cup white rice flour
• ¼ cup cornstarch
• ½ cup cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon psyllium husk powder*
• a pinch of salt

Directions

• Combine milk, oil, vanilla and sugar and let sit for at least 5 minutes to dissolve the sugar. Add the rest of the ingredients and mix well to combine. Pour into a greased 8x8 pan. Spread out the batter with a wet spatula. Bake at 350 degrees for 28-30 minutes.