Christmas Tree Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 tsp Dijon mustard
  • 6 Kalamata olives
  • 2 tbsp Mayo
  • 1 Sriracha sauce

• Baking & Spices

  • 3 drops Food coloring, natural green
  • 1/2 tsp Kosher salt

• Dairy

  • 1/4 cup Greek yogurt, plain

Found on amindfullmom.com

Description

Ingredients

• 6 eggs
• ¼ cup plain Greek Yogurt
• 2 tablespoons Mayo
• 1 teaspoon Dijon mustard
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 3-4 drops natural green food coloring
• Sriracha sauce
• 6 kalamata olives, cut in half

Directions

• Place eggs in a single layer in a saucepan and cover with water Heat on high until water begins to boil rapidly, then cover, turn off the heat. Leave covered for 12 minutes, then rinse under cold water continuously for 1 minute.
• Peel eggs and cut in half. Scoop out the yolks and add to a mixing bowl. Add in the yogurt, mayo, mustard, onion powder, garlic powder and salt. Beat until smooth and creamy.
• Set aside 2 tablespoons of the mixture for stars.
• Dye the remaining filling green.
• Place the green filling into a piping bag and pipe the filling into the cavity of the egg and then make a Triangle shape on the top of the egg, by moving your piping bag slowly side to side--to make it look like branches.
• Dollop each tree with a yellow star, by using a piping bag fitted with a star attachment.
• Dot sriracha over the tree for ornaments and finish with an olive half for the base of the tree.