Cheesecake Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Graham cracker crumbs and whipped cream
  • 1/4 tsp Vanilla extract
  • 2 oz White chocolate

• Dairy

  • 16 room temperature* and cut into pieces 2 ounces cream cheese
  • 1 cup Milk

Found on chocolatemoosey.com

Ingredients

• 1 cup milk
• 1/4 teaspoon vanilla extract
• 2 ounces white chocolate, chopped
• 2 ounces cream cheese, room temperature* and cut into 16 pieces
• Graham cracker crumbs and whipped cream, for garnish

Directions

• In a medium saucepan, warm up the milk over medium heat until hot but not boiling. Turn the heat down to low then whisk in the vanilla cream cheese until melted. Whisk in the white chocolate until melted and smooth. Serve immediately** with whipped cream and graham cracker crumbs on top, if desired.