Healthy Blueberry Cobbler Recipe by Diana Keuilian

• Vegan
• Gluten free

• Produce

  • 4 cups Blueberries, fresh organic
  • 1/2 Lemon, Juice of

• Condiments

  • 1/4 cup Maple syrup, pure grade B
  • 1 packet Stevia

• Baking & Spices

  • 2 cups Almond meal
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Pecans

Found on blog.paleohacks.com

Description

Ingredients

• 4 cups fresh, organic blueberries
• Juice of 1/2 a lemon
• 1 packet Stevia
• 2 cups almond meal
• 1/2 cup pecans, chopped
• 1/2 cup coconut oil, melted
• 1/4 cup pure maple syrup, grade B
• 1/2 t ground cinnamon
• 1/2 t sea salt

Directions

• Preheat oven to 375 °F.
• Wash the berries and place in a 9″x9″ baking dish. Squeeze the lemon juice and evenly sprinkle the Stevia over the berries.
• In a medium bowl, combine the almond meal, pecans, coconut oil, maple syrup, cinnamon and salt.
• Spread the topping evenly over the berries. Bake for 30-40 minutes, until the fruit is bubbly and the topping is golden.