Cheesesteak Crescent Ring

• Meat

  • 1 lb Ribeye

• Produce

  • 1 tsp Garlic powder
  • 1 Green bell pepper
  • 1 Onion

• Refrigerated

  • 1 Egg wash

• Baking & Spices

  • 2 cans Crescent dough
  • 1 Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 10 slices Provolone cheese

• Other

  • Warm Cheez Whiz, for dipping

Found on tastemade.com