Guinness Chili

• Meat

  • 1 1/2 lbs Grass-fed 80% ground beef

• Produce

  • 1 tbsp Chipotle chili, powder
  • 2 Cloves Garlic, fresh
  • 1 15oz can Kidney beans, red
  • 1 15oz can Kidney beans, white
  • 1 28 ounce can Tomatoes
  • 1 cup Yellow onions

• Baking & Spices

  • 1 tbsp Brown sugar, organic
  • 1 tbsp Chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Dairy

  • 1 Sour cream and shredded cheese

• Beer, Wine & Liquor

  • 1 11.2 oz bottle Guinness draught

Found on cookingwithcurls.com

Description

Ingredients

• 1 1/2 Pounds grass-fed 80% ground beef
• 1 11.2 oz bottle Guinness Draught*
• 2 Tablespoons olive oil
• 1 cup yellow onions (diced)
• 1 15oz can red kidney beans (drained and rinsed)
• 1 15oz can white kidney beans (drained and rinsed)
• 1 28 ounce can crushed tomatoes (or diced)
• 2 Cloves fresh garlic (minced)
• 2 Tablespoons ground cumin
• 1 - 2 Tablespoons chili powder
• 1 Tablespoon chipotle chili powder
• 1 Tablespoon organic brown sugar
• sour cream and shredded cheese (optional)

Directions

• Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 - 4 minutes.
• Add the ground beef and garlic. Cook until meat is no longer pink.
• Add cumin, chili powders, tomatoes, and beans.
• Add the Guinness® and brown sugar, stir
• Cover and simmer for 1 1/2 hours.
• Serve garnished with sour cream/ Greek yogurt, shredded cheese, and green onions {if desired}
• Serve with sour cream / Greek yogurt and shredded cheese if desired.