Smoky Bacon Sweet Potato Hash & Eggs

• Gluten free
• Paleo

• Meat

  • 4 strips Bacon, smoked

• Produce

  • 2 Avocados
  • 1 Chives
  • 1 cup Red onion
  • 2 Sweet potatoes, diced (about 4-5 cups

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Red pepper
  • 1 tsp Sea salt

Found on joyfulhealthyeats.com

Description

Ingredients

• 4 strips of smoked bacon, diced
• 2 sweet potatoes, diced (about 4-5 cups)
• 1 cup diced red onion
• 1 red pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 6 eggs
• 2 avocados, sliced
• chives for garnish

Directions

• Preheat oven to 400 degrees.
• To a large skillet add diced bacon. Cook until crispy, about 5 minutes, stirring throughout. Remove
• the bacon and place on a paper towel lined plate.
• Add sweet potatoes to the skillet. Let cook for 5-7 minutes until they start to brown.
• Next add in the red onion, red pepper, smoked paprika, and salt. Stir to combine and saute for 3-5 minutes until veggies start to get tender.
• Add the bacon back to the pan, stir and place skillet in oven.
• Bake potato hash for 10 minutes. Remove from oven.
• Create 6 wells in the potato mixture and add an egg to each well. Place skillet back in the oven and cook until eggs are your desired doneness. (I cooked mine for 5-7 minutes)
• Remove from oven, add sliced avocado and diced chives. Serve.

Nutrition