Strawberry Cheesecake Frozen Yogurt

• Vegetarian

• Produce

  • 16 oz Strawberries

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup Sugar
  • 1/2 tbsp Vanilla extract

• Snacks

  • 6 Full-size graham crackers

• Dairy

  • 4 oz Cream cheese
  • 3 cups Greek yogurt, plain
  • 1/2 cup Milk

Found on spicedblog.com

Description

Ingredients

• 16 oz. strawberries, hulled and halved
• 4 oz. cream cheese
• 3 cups plain Greek yogurt
• ½ cup milk
• ¾ cup sugar
• 1 Tbsp lemon juice
• ½ Tbsp vanilla extract
• 6 full-size graham crackers, coarsely crumbled

Directions

• Using a blender, add all ingredients except for graham cracker crumbs. Puree until smooth.
• Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer’s directions.
• Stir in graham cracker crumbs. (Tip: If you are planning on freezing this frozen yogurt, save the graham cracker crumbs and add them right before serving. Otherwise, they will become soft in the freezer.)
• Serve immediately (soft-serve style) or place in freezer for several hours (“scoop” style).