Easy Homemade Freezer Pancakes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 Mix-ins- chocolate chips
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 1 cup Milk

• Tools & Equipment

  • 1 Parchment paper

• Other

  • gallon plastic freezer bags

Found on acultivatednest.com

Description

Ingredients

• 1 C. whole wheat flour
• 1 tbs. sugar
• 1 large egg
• 2 tsp. baking powder
• 1 C. milk
• ½ tsp vanilla extract
• parchment paper
• gallon plastic freezer bags
• mix-ins- chocolate chips, chopped cranberries, diced apples, etc. (optional)

Directions

• Combine the main ingredients, mixing well. If opting to use mix-ins, you can add them to the batter at this stage, or you can sprinkle them onto each pancake as soon as the batter is on the griddle.
• Heat a large frying pan or griddle with butter or non-stick cooking spray.
• Using a small ¼ cup size measuring cup to pour the batter out onto your pan. Cook until the tops bubble and then flip. Cook until golden brown.
• Once the pancakes are cooked, remove from heat and allow to cool completely.
• Lay the gallon storage bag flat and lay 4 pancakes inside. Place a square of parchment paper over the 4 pancakes and repeat the stacking process between squares of parchment paper.
• Repeat until the bag is full. I was able to get all the cooked pancakes inside a single gallon freezer bag.
• To reheat- Simply remove the pancakes from the freezer and reheat them in the microwave. I heat them 2-3 at a time for about 1 - 1½ minutes.