Croque Madame

• Meat

  • 6 slices Deli ham

• Produce

  • 1 tsp Chives, Fresh

• Refrigerated

  • 2 Phil's fresh eggs, large

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Mayo

• Baking & Spices

  • 1 tbsp All-purpose flour

• Bread & Baked Goods

  • 4 Pcs. sourdough or white bread

• Dairy

  • 1 tbsp Butter, salted
  • 3/4 cup Milk
  • 4 slices Swiss cheese
  • 1 cup Swiss cheese

Found on lemontreedwelling.com

Description

Ingredients

• 1 Tbsp. mayo
• 1 Tbsp. dijon mustard
• 4 pcs. sourdough or white bread
• 6 slices deli ham
• 4 slices Swiss cheese
• 2 extra large Phils Fresh Eggs
• 1 tsp. minced fresh chives
• 1 Tbsp. salted butter
• 1 Tbsp. all purpose flour
• ¾ c. milk
• 1 c. shredded Swiss cheese

Directions

• In a small bowl, mix mayo and dijon mustard until smooth.
• Divide evenly between two slices of bread, then top each with 3 slices deli ham, 2 slices Swiss cheese, and remaining piece of bread.
• Melt 1 Tbsp. butter in a large skillet.
• Grill sandwiches over medium heat until golden brown on one side.
• Add remaining 1 Tbsp. butter to skillet, flip, and grill until golden brown on both sides.
• *While sandwich is grilling, prepare sauce by melting 1 Tbsp. butter in a small saucepan.
• Stir in flour, then add milk and cook over medium heat, stirring until thickened and bubbly.
• Stir in Swiss cheese until melted.
• Line a rimmed baking sheet with foil.
• Place grilled sandwiches on baking sheet, then pour sauce over sandwiches evenly.
• Broil on low heat 2-4 minutes or until sauce is golden brown and bubbly.
• *While sandwich is broiling, cook 2 extra large Phils Fresh Eggs over easy.
• Top each sandwich with 1 egg; sprinkle with fresh chives.