Cheesy Artichoke Bread

• Vegetarian

• Produce

  • 1 can Artichokes
  • 2 tsp Garlic
  • 1 Parsley, fresh

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 small loaf Ciabatta bread or french bread

• Dairy

  • 1 package Cream cheese
  • 1 1/2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 1 small loaf ciabatta bread or french bread
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) artichokes, drained and chopped
• ¼ cup grated parmesan cheese
• 1½ cups mozzarella cheese, shredded
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• fresh parsley, for garnish

Directions

• Preheat the oven to 400.
• Slice the bread in half horizontally and place cut side up on a baking sheet.
• In a medium bowl, mix together the cream cheese, artichokes, parmesan, 1 cup mozzarella, garlic, and olive oil. Spread evenly on both pieces of bread. Top with the remaining mozzarella.
• Bake 20-25 minutes, or until the cheese is melted and bubbling and the bread is light golden.
• Sprinkle with parsley and serve hot.