DIY Pistachio Milk

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pistachios, raw

• Liquids

  • 4 cups Water

Found on thehealthymaven.com

Ingredients

• 1 cup raw shelled pistachios
• 4 cups water
• 1 tsp vanilla extract (or 1 vanilla bean)
• 1 T maple syrup

Directions

• Soak shelled pistachios in water for 6 hours. Rinse and drain.
• Place soaked pistachios in a blender with 4 cups of water. and blend until smooth.*
• Add in vanilla and maple syrup and blend until combined.
• Pour contents of blender through a nut milk bag into a jug.**
• Store in refrigerator for several days. You will need to give it a good shake before using as water may separate.
• Use in place of milk in cereal or baked goods, warm up for a comforting drink or add cocoa powder for a pistachio hot chocolate.

Nutrition