Blistered edamame

• Vegan
• Gluten free

• Produce

  • 1 package Edamame in pods, frozen
  • 3 cloves Garlic
  • 1 1-inch knob Ginger, fresh

• Condiments

  • 2 tbsp Tamari or soy sauce

• Baking & Spices

  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Sesame oil, toasted

Found on garlicandzest.com

Description

Ingredients

• one package frozen edamame in pods
• 2 tablespoons toasted sesame oil
• 2 tablespoons tamari or soy sauce
• 3 cloves of garlic, minced
• 1-inch knob of fresh ginger, peeled and grated
• 1/8 teaspoon red pepper flakes

Directions

• Before starting this recipe, have everything prepped. It comes together in a flash! In a small bowl combine tamari, garlic, ginger and red pepper flakes. Turn on your stoves exhaust fan. Place a large skillet over high heat - and let the pan get very hot. Add sesame oil to the pan. Carefully add the edamame (it can splatter) and dont stir -- allow it to sear and blister about 1-2 minutes. Add tamari mixture and toss to combine and continue to cook until sauce coats the edamame - no more than 2-3 minutes. Serve