Cheesy Bacon Egg Hash Brown Skillet

• Gluten free

• Meat

  • 1 (3 oz package Al fresco chicken bacon

• Produce

  • 1/4 cup Onion

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 (20 oz package Simply potatoes shredded hash, Browns

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 3/4 cup Colby jack cheese

Found on julieseatsandtreats.com

Description

Ingredients

• 1 (3 oz) package al fresco Chicken Bacon, diced
• 1/4 c. chopped onion
• 2 tsp olive oil
• 1 (20 oz) package Simply Potatoes Shredded Hash Browns
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 eggs
• 3/4 c. Colby Jack Cheese

Directions

• In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
• Stir in hash browns, salt and peper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
• Make six evenly spaced wells in the potato mixture. Break one egg into each well.
• Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.
• In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute. Stir in hash browns, salt and peper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns. Make six evenly spaced wells in the potato mixture. Break one egg into each well. Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.
• In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
• Stir in hash browns, salt and peper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
• Make six evenly spaced wells in the potato mixture. Break one egg into each well.
• Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.

Nutrition