Cheesy Bacon Spinach Artichoke Dip

• Gluten free

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 1 (14oz can Artichoke hearts
  • 1 clove Garlic
  • 1 box Spinach, frozen

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt

• Dairy

  • 1 8oz cream cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on foodlovinfamily.com

Ingredients

• 1 (8oz) cream cheese, softened
• 6 slices cooked bacon, crumbled
• 1 box frozen spinach, thawed
• 1 (14oz) can artichoke hearts, drained and chopped
• ½ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ cup mayonnaise
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
• Stir in crumbled bacon.
• Spray 9 inch baking dish with nonstick spray.
• Spread mixture into baking dish.
• Place in oven and bake 20-25 minutes.
• Serve immediately.