Cheesy Baked Roast Beef Sliders

• Meat

  • 1 lb Roast beef, Thin

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onions, dried

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Mayonnaise

• Bread & Baked Goods

  • 10 inch Slider buns or dinner rolls, half

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Mozzarella cheese
  • 10 slices Provolone cheese

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 375 degrees
• In a small bowl, mix the Diijon mustard, mayo, onions and garlic powder until smooth
• Open rolls, and arrange the rolls on a baking sheet
• Add some beef to bottom half of each roll
• Top beef with mustard sauce, and spread some on rolls, if desired
• Add provolone cheese to the top bun, and bake openfaced for about 5 min or until cheese starts to melt
• Top beef with shredded mozzarella, close sandwiches, brush top of buns with butter, cover and bake for another 5 minutes, or until cheese is fully melted
• Serve immediately