Nashville Hot Chicken Dip

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1 Bread and butter pickles

• Baking & Spices

  • 2 tsp Brown sugar
  • 3 tsp Cayenne pepper, ground
  • 1 tsp Paprika
  • 1 tsp Salt

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Butter milk
  • 1 (8-oz block Cream cheese

Found on diprecipecreations.com

Ingredients

• 1 (8-oz) block of cream cheese
• ¼ cup butter milk
• 2 cups shredded chicken, cooked
• ¾ cup panko bread crumbs
• 2 tbsp butter, melted
• 1 - 3 tsp ground cayenne pepper (use only 1 tsp if you prefer a milder version)
• 2 tsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• bread and butter pickles, diced

Directions

• Mix together cream cheese and buttermilk until creamy. Add in half of the spice mixture and mix until well combined. Fold in shredded chicken.
• Place bread crumbs, melted butter, and remaining spice mixture in a bowl and combine. Spread bread crumbs evenly over top of the dip.
• Bake for 20 minutes or until the dip is heated through.
• Top with diced pickles and serve while warm.