Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi wala

• Gluten free

• Meat

  • 1 Chicken

• Produce

  • 1 Coriander, leaves
  • 2 Onions
  • 1 tsp Red chili flakes

• Condiments

  • 2 tbsp Ginger-garlic paste
  • 3 tsp Lemon juice

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Garam masala, powder

• Oils & Vinegars

  • 5 tbsp Oil

• Nuts & Seeds

  • 2 tsp Cumin, powder

• Dairy

  • 2 cups Yogurt

Found on faskitchen.com

Description

Ingredients

• 1 chicken, cut into small pieces, about 1 kg (you can even use this with boneless chicken)
• 2 cups yogurt
• 2 tbsp ginger garlic paste
• 1 tsp red chili flakes
• 1 tsp black pepper
• 2 tsp cumin powder
• 1 tsp garam masala powder
• 2 onions, finely sliced
• 3 tsp lemon juice
• coriander leaves for garnish
• 5 tbsp oil

Directions

• Marinate the chicken with yogurt, ginger garlic paste, red chili flakes, black pepper, cumin powder, garam masala, lemon juice for at least 4 hours or overnight.
• Shake off the yogurt from the chicken pieces. Reserve the excess marinade.
• Heat oil and fry the chicken pieces till golden brown. Remove from oil and set aside.
• In the same oil, fry the onion till translucent.
• Add the reserved yogurt marinade and cook for couple of minutes. Add the fried chicken pieces and cook till oil starts floating on top of the curry.
• Remove from fire and serve hot garnished with coriander leaves along with rice or roti.