Shrimp Cocktail in Avocado Bowls

• Gluten free

• Seafood

  • 1/2 lb Shrimp, cooked

• Produce

  • 2 tbsp Cilantro
  • 4 Hass avocados, Large
  • 3 tbsp Red onion
  • 1/4 Serrano chile

• Condiments

  • 1 cup Ketchup
  • 2 tbsp Lime juice, freshly squeezed
  • 2 tbsp Worcestershire sauce

Found on hispanickitchen.com

Description

Directions

• Mix ketchup, onion, cilantro, lime juice, Worcestershire sauce and minced chile in a glass or non-reactive bowl.
• Add shrimp and stir gently.
• Cut avocados in half. To do so, place the end of a large, sharp knife in the side of the avocado. Roll the avocado up the length of the knife to make an even cut. Remove the pit and discard. Depending on the size of the pit, you may choose to remove a small amount of the avocado with a spoon. Chop that remainder and add to extra shrimp that is served with chips (optional).
• Using a slotted spoon, fill the center of the avocado with the shrimp mixture and enjoy!