Jalapeño Cheese Grits

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1/2 cup Jalapeno

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Quaker quick grits

• Baking & Spices

  • 1 2 tsp salt
  • 1 tsp Cayenne pepper

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 8 oz Cream cheese

• Liquids

  • 4 cups Water

Found on aforkstale.com

Description

Ingredients

• 4 cups water
• 1//2 tsp salt
• 1 cup Quaker Quick Grits
• 8oz cream cheese
• 1 tsp crushed garlic
• ¼ cup melted butter
• 2 eggs, beaten
• 1 tsp cayenne pepper
• ½ cup finely chopped jalapeño
• 1 cup shredded cheddar cheese

Directions

• Preheat oven to 375 degrees.
• In a large pot, heat water to a boil and add salt. Slowly pour grits into boiling water. Cook for 5 minutes, stirring continuously while cooking. Remove from heat.
• Stir in butter, cream cheese, and ½ cup shredded cheddar cheese. Mix until melted.
• Add eggs, garlic, cayenne pepper and mix.
• Pour grits into a greased 8x8 casserole dish.
• Sprinkle the remaining shredded cheddar cheese over top of grits.
• Bake 35 to 40 minutes. Remove from oven and allow to rest 10 to 15 minutes before serving.