Cheesy Wonton Quesadillas

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 1/4 tsp Coriander, ground

• Canned Goods

  • 1/4 cup Old El Paso™ refried beans, canned

• Baking & Spices

  • 1/8 tsp Red pepper, ground

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 1 cup Mexican cheese blend

• Other

  • 12 Round (gyoza wonton wrappers (from 12-oz package

Found on tablespoon.com

Description

Ingredients

• 1/4 cup canned Old El Paso™ refried beans
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground red pepper (cayenne)
• 1 cup shredded Mexican cheese blend (4 oz)
• 12 round (gyoza) wonton wrappers (from 12-oz package)
• 1 teaspoon vegetable oil
• 2 tablespoons chopped fresh cilantro leaves

Directions

• 1 In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.
• 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.
• 3 Transfer to serving platter; top with cilantro.

Nutrition