Cheesy Beef Goulash

• Meat

  • 2 lbs Ground beef

• Produce

  • 3 Bay leaves
  • 3 tsp Garlic
  • 2 (15-ounce cans Tomatoes

• Condiments

  • 3 tbsp Soy sauce
  • 2 (15-ounce cans Tomato sauce

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 2 tbsp Italian seasoning
  • 1 tbsp Seasoned salt

• Dairy

  • 1 cup Cheddar cheese

• Liquids

  • 3 cups Water

Found on lilluna.com

Ingredients

• 2 lbs ground beef
• 3 tsp minced garlic
• 3 cups water
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 2 TB Italian seasoning
• 3 bay leaves
• 3 TB soy sauce
• 1 TB seasoned salt
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

Directions

• Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
• Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.