Cheesy Black Bean Lasagna

• Produce

  • 2 cans (15 ounces each black beans
  • 2 Garlic cloves
  • 1/2 cup Onion
  • 1/2 tsp Oregano, dried
  • 1/4 cup Parsley or cilantro, fresh
  • 28 oz Tomatoes

• Canned Goods

  • 1 can Tomato paste
  • 1 1/2 cups Vegetable or chicken broth, low sodium

• Pasta & Grains

  • 9 No boil lasagna noodles

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 3 cups Monterey jack cheese
  • 2 cups Ricotta cheese or cottage cheese

Found on melskitchencafe.com